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 Waldorf Salad
Ingredients
1 cup celery diced
½ cup walnuts
1 cup sliced grapes
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1 cup apples peeled and diced
3/4 cup mayonnaise
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Directions
Mix everything together and cool in refrigerator for several hours before serving.
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Banana Pudding
Ingredients
3 eggs
1 quart milk
2 cups sugar
vanilla wafers
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½ cup flour
½ tsp. salt
Sliced bananas
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Directions
Beat eggs. Add milk, ½ cups of sugar and salt over heated stove. When the mixture is hot, add the remaining sugar, mixed with flour. Stir while cooking over medium heat, until the mixture becomes thick. Layer the wafers, bananas and pudding in a bowl or pan and refrigerate.
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Mamie Eisenhower’s Fudge
Ingredients
4 ½ cups sugar
1 pinch salt
12 ounces semi sweet chocolate bits
12 ounces german sweet chocolate
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2 Tbs. butter
1 large can evaporated milk
1 pint marshmallow cream
2 cups nuts (optional)
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Directions
Boil the sugar, salt, butter and the evaporated milk together for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream and nuts in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. It is often better the second day.
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Club Sandwiches
Directions
Marinate crisp lettuce leaves. Butter thin slices of bread; arrange on bread one lettuce leaf, on leaf a thin slice of tongue spread with Mayonnaise, on top of this a slice of tomato spread with Mayonnaise, and cover with a this slice of buttered bread.
From Lowney’s Cook Book by Maria Willett Howard, 1912
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